Use with an ice press
Press clear ice into a variety of shapes—from spheres and diamonds to timeless classics. Multiple mold options let you match the ice to the cocktail, elevating both presentation and experience.
Moule à glace transparent de 3 pouces pour DEUX blocs de glace.
Uniform, stable ice is what makes shaping easier — and results more consistent.
Ice freezes from the bottom up, guiding air bubbles and impurities away from the forming ice.
A deeper settling zone allows trapped air to escape before freezing completes, producing clearer, denser ice.
Heat-retention foam maintains a stable temperature for a slow, controlled freeze.
Freeze time: 30–36 hours
Each freezing cycle yields two 3-inch cubes formed through a controlled freezing process.
The result is dense, clear ice with fewer impurities, slower melt rates, and longer-lasting shape—ideal for premium spirits and cocktails.
Ice freezes from the bottom up, guiding air bubbles and impurities away from the forming ice.
A deeper settling zone allows trapped air to escape before freezing completes, producing clearer, denser ice.
Heat-retention foam maintains a stable temperature for a slow, controlled freeze.
Freeze time: 30–36 hours
Each freezing cycle yields two 3-inch cubes formed through a controlled freezing process.
The result is dense, clear ice with fewer impurities, slower melt rates, and longer-lasting shape—ideal for premium spirits and cocktails.
Press clear ice into a variety of shapes—from spheres and diamonds to timeless classics. Multiple mold options let you match the ice to the cocktail, elevating both presentation and experience.
Carve crystal-clear ice by hand and elevate your cocktail experience. A single ice sphere, crafted with precision, unlocks deeper aroma and richer taste.
Shave crystal-clear ice into light, delicate flakes and crushed textures. Perfect for refreshing cocktails— the increased surface area chills faster and releases vibrant aromas with every sip.
Bien qu'elle ait été conçue pour préparer la glace à presser, cette technique permet également de tailler ou de découper les glaçons transparents pour les cocktails nécessitant de gros glaçons transparents.
La glace transparente nécessite une congélation plus lente pour réduire les bulles d'air et l'opacité. La congélation prend généralement entre 30 et 36 heures , selon votre congélateur.
Oui. Il suffit de remplir, de congeler et de démouler. Aucune expérience particulière n'est requise.
Oui. Le moule mesure 33 × 19,4 cm et convient à la plupart des congélateurs domestiques standard.