Use with an ice press
Press clear ice into a variety of shapes—from spheres and diamonds to timeless classics. Multiple mold options let you match the ice to the cocktail, elevating both presentation and experience.
Stampo per ghiaccio trasparente da 3 pollici per DUE blocchi di ghiaccio.
Uniform, stable ice is what makes shaping easier — and results more consistent.
Ice freezes from the bottom up, guiding air bubbles and impurities away from the forming ice.
A deeper settling zone allows trapped air to escape before freezing completes, producing clearer, denser ice.
Heat-retention foam maintains a stable temperature for a slow, controlled freeze.
Freeze time: 30–36 hours
Each freezing cycle yields two 3-inch cubes formed through a controlled freezing process.
The result is dense, clear ice with fewer impurities, slower melt rates, and longer-lasting shape—ideal for premium spirits and cocktails.
Ice freezes from the bottom up, guiding air bubbles and impurities away from the forming ice.
A deeper settling zone allows trapped air to escape before freezing completes, producing clearer, denser ice.
Heat-retention foam maintains a stable temperature for a slow, controlled freeze.
Freeze time: 30–36 hours
Each freezing cycle yields two 3-inch cubes formed through a controlled freezing process.
The result is dense, clear ice with fewer impurities, slower melt rates, and longer-lasting shape—ideal for premium spirits and cocktails.
Press clear ice into a variety of shapes—from spheres and diamonds to timeless classics. Multiple mold options let you match the ice to the cocktail, elevating both presentation and experience.
Carve crystal-clear ice by hand and elevate your cocktail experience. A single ice sphere, crafted with precision, unlocks deeper aroma and richer taste.
Shave crystal-clear ice into light, delicate flakes and crushed textures. Perfect for refreshing cocktails— the increased surface area chills faster and releases vibrant aromas with every sip.
Anche se è stato sviluppato per preparare il ghiaccio per la pressatura, i cubetti trasparenti possono anche essere scolpiti o tagliati per cocktail che richiedono ghiaccio grande e trasparente.
Il ghiaccio trasparente richiede un congelamento più lento per ridurre le bolle d'aria e l'opacità. Il congelamento richiede in genere dalle 30 alle 36 ore, a seconda del congelatore in uso.
Sì. Basta riempire, congelare e rimuovere. Non è necessaria alcuna esperienza speciale.
Sì. Lo stampo misura 33 × 19,4 cm e si adatta alla maggior parte dei congelatori domestici standard.