Use with an ice press
Press clear ice into a variety of shapes—from spheres and diamonds to timeless classics. Multiple mold options let you match the ice to the cocktail, elevating both presentation and experience.
Uniform, stable ice is what makes shaping easier — and results more consistent.
Ice freezes from the bottom up, guiding air bubbles and impurities away from the forming ice.
A deeper settling zone allows trapped air to escape before freezing completes, producing clearer, denser ice.
Heat-retention foam maintains a stable temperature for a slow, controlled freeze.
Freeze time: 30–36 hours
Each freezing cycle yields two 3-inch cubes formed through a controlled freezing process.
The result is dense, clear ice with fewer impurities, slower melt rates, and longer-lasting shape—ideal for premium spirits and cocktails.
Ice freezes from the bottom up, guiding air bubbles and impurities away from the forming ice.
A deeper settling zone allows trapped air to escape before freezing completes, producing clearer, denser ice.
Heat-retention foam maintains a stable temperature for a slow, controlled freeze.
Freeze time: 30–36 hours
Each freezing cycle yields two 3-inch cubes formed through a controlled freezing process.
The result is dense, clear ice with fewer impurities, slower melt rates, and longer-lasting shape—ideal for premium spirits and cocktails.
Press clear ice into a variety of shapes—from spheres and diamonds to timeless classics. Multiple mold options let you match the ice to the cocktail, elevating both presentation and experience.
Carve crystal-clear ice by hand and elevate your cocktail experience. A single ice sphere, crafted with precision, unlocks deeper aroma and richer taste.
Shave crystal-clear ice into light, delicate flakes and crushed textures. Perfect for refreshing cocktails— the increased surface area chills faster and releases vibrant aromas with every sip.
Anche se è stato sviluppato per preparare il ghiaccio per la pressatura, i cubetti trasparenti possono anche essere scolpiti o tagliati per cocktail che richiedono ghiaccio grande e trasparente.
Il ghiaccio trasparente richiede un congelamento più lento per ridurre le bolle d'aria e l'opacità. Il congelamento richiede in genere dalle 30 alle 36 ore, a seconda del congelatore in uso.
Sì. Basta riempire, congelare e rimuovere. Non è necessaria alcuna esperienza speciale.
Sì. Lo stampo misura 33 × 19,4 cm e si adatta alla maggior parte dei congelatori domestici standard.