Why is GLAZER ice press a better choice?

Although traditional ice presses can create high-density, slow-melting ice balls that add a touch of refinement to drinks, their limitation of ice shapes and inefficiency have always been hard to overlook.

It is against this backdrop that our new project GLAZER was born, the heated ice press with interchangeable inserts. It retains all the advantages of traditional ice presses while innovating on multiple levels to meet modern consumers' demands for quality, convenience, and diversity.

Innovative Fusion

• GLAZER inherits the traditional ice press's ability to make high-density ice. The ice melts slowly in the drink, maintaining the beverage's coolness for a longer period without diluting its flavor.
• GLAZER's interchangeable inserts embody the advantages of ice molds, offering a variety of shapes, including sphere, diamond, and planet, to meet the needs of different occasions and beverages. This significantly enhances the user experience and personalizes the presentation of the drinks.

Ultimate Breakthroughs

• No Waiting: Before using traditional ice presses, one might opt to preheat the press in hot water to ensure the ice press properly. However, even then, only one ice can be pressed at a time. The heating technology shortens the ice pressing time, allowing for the continuous heating and pressing of multiple ice. The heated ice press greatly improves ice production efficiency and offers convenience for busy commercial settings or users who wish to enjoy their drinks quickly.
• Mobility and Portability: Traditional ice presses rely on metal conductivity and gravity, making the top part of the press quite heavy. By heating for rapid thermal conduction, much of the weight is reduced. Additionally, a handle has been added to the top of the press, making it easy to move as a whole.
• Long-term Economic Benefits: With its durability, efficiency, and ability to provide diverse services, GLAZER promises to deliver more extended economic benefits and satisfaction to users.